A tasty vegetarian meal, ideal for left over rice.
Time: about 25 minutes
12 oz rice
1 medium sized onion, finely chopped
1 garlic clove, minced
1 leek, finely cut
1 large red bell pepper, finely cut
1 large carrott, finely cut
7 oz fresh mushrooms, thinly sliced
1 tablespoon safflower oil
1/2 teaspoon paprika
1/4 teaspoon tumeric
1/4 teaspoon curry powder
1/4 teaspoon ginger
fresh chives, chopped for garnish
1. Cook the rice.
2. In a large deep skillet, heat the oil over medium high heat. Add all the vegetables, and fry them togehter for about 5 minutes. Stir constantly.
3. Add the cooked rice and mix with the vegetables.
4. Season with paprika, tumeric, curry powder and ginger.
5. Garnish with chives.