Neutral: Bell Pepper Dip with Walnuts

Use as dip or serve as a condiment with grilled vegetables.

bell pepper walnut dipYield: 1 cup
Time: about 15 minutes
Level: easy


2 tbsp cream cheese
5 oz walnuts, finely ground
1 red bell pepper, pureed (with skin)
2 tbsp flat parsley, finely chopped
1 garlic clove, pressed
1/4 tsp organic vegetable broth powder
1 pinch Cayenne pepper
salt and black pepper to taste

How to:

  1. In a small bowl beat cream cheese, finely ground walnuts, pureed bell pepper, and pressed garlic until well blended.
  2. Stir in instant broth, cayenne pepper, and parsley.
  3. Season to with salt and black pepper.
  4. Spoon into a small container. Cover and refrigerate at least 1 hour before serving.
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