Neutral: Baked Mixed Roots

Serves: 4
about 40 minutes

2 cups diced turnips (1 inch cubes)
1 1/2 cups diced parsnips (1 inch cubes)
2 TBSP olive oil
1/2 TSP salt
1/4 TSP pepper
1 TSP maple syrup
2 TSP Dijon mustard
2 TSP chopped curled parsley

How to:
1. Combine olive oil with salt and pepper in a large bowl.

2. Add turnips and parsnips cubes and stir until the root vegetables are coated.

3. Preheat oven to 425 F.

4. Put cubes on a baking sheet covered with parchment paper.

5. Roast in oven for 20 minutes, then toss and cook additional 15 minutes until all the roots are soft.

6. In a small bowl, combine maple syrup, Dijon mustard and parsley.

7. Before serving, add the mustard mixture over the cubes and mix to coat well.

Replace all or a portion of the parsnips by carrots.

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