Time: about 30 minutes
12 mushrooms, cleaned and stemmed
4 oz pesto of your choice
5 oz full-fat cheese, grated
1 tsp olive oil
1. Preheat oven to 400 F.
2. Wipe a baking dish with about 1 tsp olive oil.
3. Place mushrooms in baking dish and fill each with about 1 tsp pesto.
4. Sprinkle cheese evenly over the mushrooms. Season with salt and pepper.
5. Bake 20 minutes until cheese is golden brown.