Oil-free Potato Chips

chipsTry guilt-free, crispy homemade potato chips from your microwave.

Serves: 1
about 15 minutes


3 BBQ bamboo skewers (12”, soaked in warm water for about 15 minutes)
11” microwave proof square contained or bowl (without lid)
2 medium-sized red potatoes or Yukon gold, peel optional
chili powder or seasoning of your choice

How to:

  1. Slice potatoes into 1/8” slices (on a mandolin slicer or by hand). Place potato slices into a bowl of cold water as you slice. Drain, rinse, and pat dry with paper towel. Season to taste with salt and chili powder or the seasoning of your choice.
  2. Skewer the potato slices one after the other through the center, spacing them with about ¼” space in between them; the slices should not touch each other.
  3. Place the skewers next to each other on the rim of the container/bowl and microwave, uncovered, on high until slices start to brown (7 to 10 minutes, depending on potato thickness and microwave power).
  4. Allow to cool. Serve on the skewer or loose in a bowl.
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