Protein: Arugula Salad with Shrimp

rezepte_eiweiss_rucola_krabben_avocado_mittelThe shrimp combined with avocado will make a satisfying meal. Enjoyed in smaller portion this combination makes a delicious appetizer.

Serves: 4
about 20 minutes

11 oz arugula, cleaned and dried
2 ripe avocados, peeled, pitted and sliced
1 lb shrimp, cooked, peeled and deveined
2 tablespoons olive oil
¼ cup fresh lemon juice
salt and pepper to taste

How to:
1. For the dressing: In a medium mixing bowl whisk together olive oil, lemon juice, salt and pepper.

2. Divide the salad evenly among 4 salad plates.

3. Top each evenly with avocado pieces and shrimp.

4. Pour ¼ of the dressing on each salad.

Print Friendly, PDF & Email

Comments are closed.